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A popular and healthy accompaniment to South Indian breakfast dishes, the spicy and aromatic chutney powder that is known as idly podi or ‘gunpowder’ is a must-have in every kitchen.


Bengal gram, curry leaves, urad dal (black gram), salt, black sesame, red chilies and fried gram.


Idly Podi garnished with a dollop of ghee or gingelly oil spices can be served with idly, dosa and can even be consumed with hot cooked rice.

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